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Agoura Bistro & Wine Bar. Executive Chef Domenick Medina has created a wonderful selection of dishes ranging from Zinfandel Fettucine, Soy & Tequila Marinated Hanger Steak, Sake Glazed Hawaiian Ahi to the Braised Lamb Shank; there will be something there sure to please everyone at the table. Open Mon- Fri. Lunch 11:30 am to 2:30pm. Dinner nightly from 5:00pm to 10:00pm. [LD] $$ (FB), 30315 Canwood St. Agoura Hills, (818) 991-2170. Café 14. The husband and wife team whip up an assemblage of tasty options at this Cal-French eatery. From Moroccan chicken, panko-crusted eggplant, seven vegetable lasagna, to brown-sugar salmon in a Creole butter sauce, no one’s leaving unsatisfied. [D] $$, 30315 Canwood Street, (818) 991-9560 Chapter 8.Chef Eddy Shin knows how to cook, and age a great steak. You will come for the food, and stay for the nightclub [D] $$$ (FB), 29020 Agoura Road, Agoura Hills, 818-889-2088. www.chapter8lounge.com Dolcetto Fine Italian Cuisine. Come for the home ravioli, osso buco, and the linguine pescatore. At least that’s what owner Gino Dolcetto recommends at this romantic pink and burgundy Italian dining room. [D] $$ 5879 Kanan Road, (818) 889-1294 Fabrocini’s Italian Kitchen. Fabrocini’s is a family style restaurant for couples, families and groups. It is also a popular place for business lunches. Groups up to 60 people can arrange a private party. The atmosphere is informal and the prices are moderate. [L,D] $ (B&W), 29020 Agoura Road, Agoura (818)879-8268. www.fabrocinis.com H20 Sea Grill. California-style cuisine w/ ambiance and colorful creative setting, serving breakfast, lunch and dinner, featuring sumptuous buffets. [B,L,D] $$ (FB), Renaissance Agoura Hills Hotel, 30100 Agoura Road, (818)707-1220. mariott.com/property/abouthotel/restaurants/laxag Maria’s Italian Kitchen. Maria’s Italian Kitchens often remind guests of the casual, sometimes boisterous, neighborhood eateries of another era. Growing up in Hoboken New Jersey, Maria learned all the delicious nuances of Napolitano family recipes, soups, dressings, pasta dishes and other regional Italian foods from her mother, Luisa. [L,D] $$ (B&W), 29035 Thousand Oaks Blvd., Agoura Hills (818)865-8999. mariasitaliankitchen.com Moz Buddha Lounge.The menu features fresh fish, steaks and chops, with Asian influenced cooking, refined but not fussy, classical in technique but based on a lusty love for food. The result is an ambitious and eclectic menu. Live music. [L,D] $$$ 30105 West Agoura Road, (818) 735-009, www.mozbar.com Padri Italian Cuisine & Martini Bar. Resembling an old Tuscan farmhouse with old oak trees silhouetting the rolling hills of old Agoura. Padri captures the true essence of Tuscany Italian cuisine stepped in tradition. Padri offers soft pillow back booth seating in a romantic yet handsome atmosphere. Live music. [L,D] $$ 29008 Agoura Road, 818-865-3700, www.padrirestaurant.net Terri’s. At Terri’s they care about your dietary needs and good health. They use only the freshest produce, and all their meat is hormone-free, and California grown. The fish is flown in daily, and minimal butter, salt and oils are used for your healthy enjoyment. Offering full service catering. [B,L,D] $ 30135 Agoura Road, (818) 707-1934. Willy’s Smokehouse. Willy’s Smokehouse is some of the best barbeque in Agoura Hills. Open for lunch (weekdays), dinner and snacks from 11:30 a.m. to 9 p.m. Monday through Thursday, from 11:30 a.m. to 10 p.m. Friday, from 4 to 10 p.m. Saturday, from 4 to 9 p.m. Sunday. Rhythm and blues or jazz bands Fridays and Saturdays 9 p.m. to 12:30 a.m. [L,D] $ (FB) 28435 Roadside Drive, Agoura Hills, (818) 991-7227, www.willysbbqandgrill.com Wood Ranch. Wood Ranch features “The Food That Makes America Great!“- a menu of award winning, high quality, signature items such as: Premium American Baby Back Pork Ribs; Certified Angus Beef steaks, prime rib, and burgers; USDA Choice tri tip roasts; fresh fish and chicken; and pasta. They also offer a broad selection of innovative and attractively presented salads, appetizers and homemade desserts as well as full liquor service. [L,D] $ (FB), 5050 Cornell Road, Agoura, 818-597-8900. www.woodranch.com
Cosmo’s Grill. Serving classic favorites. Open 7 Days Dine-In or Delivery Catering Available. Open Sun-Thur. 11-9, Fri.-Sat. 11-10 [LD] $ (FB), 23663 Calabasas Road, Calabasas 818.591.2211. www.cosmosgrill.com Fins. For excellent, well-prepared seafood and creative Continental dishes at reasonable prices, this West Valley duo nets kudos, especially for the best macadamia nut–encrusted halibut; the Calabasas branch boasts a lovely patio with views of a creek, while the Westlake Village shopping center locale is considered more family-oriented; be warned: live jazz on weekends may produce noisy conditions and rushed service. [D] $$$ 23504 Calabasas Rd .(Mulholland Dr.) 818-223-3467 www.finsinc.com King’s Fish House. Owned and operated by three generations, their love for seafood made it inevitable that sooner or later their passion for fresh fish would create such a special place. Come for the freshness, the flavor, the variety, and the surprise. Come enjoy a truly American experience in fresh, superior-quality seafood. [D] $$ (FB). 4798 Commons Way, Calabasas, 818-225-1979, www.kingsseafood.com. Marmalade Cafe. A vast, varied menu of Cal-American eats, this moderately priced cafe is ideal for when you have the kids in tow or before the movie. Portions are big enough for two so don’t be afraid to share. Wild Sunday breakfast and nothing riles the unflappable staff. [BLD] $$ 4783 Commons Way, 818-225-9092, www.marmaladecafe.com. Mi Piace. Supporters say this solid, family-oriented Cal-Italian trio is equally apt for an informal dinner before the movies or for a lazy weekend brunch at reasonable prices; the bread’s crunchy and the pumkin ravioli and chicken piccata are great, desserts are nice. [D, Br] $$ The Commons 4799 Commons Way (Calabasas Rd.) 818-591-8822 Native Cafe and Gathering Grounds. Their philosophy is the profound belief that food tastes its best when it is cooked to maintain its purest natural state—consciously choosing the type of cooking style and finding just the right balance of seasoned oils, butter, marinades, spices and herbs to highlight the natural essence of the dish while tantalizing your tastebuds and nourishing your body. Open for weekday lunch Tuesday–Friday from 11:30–2:30. Our hours of operation for dinner on Friday and Saturday from 5pm–11pm with our last seating at 10pm. On Sun, Tues, Wed, and Thurs we are open from 5pm–10pm with the last seating at 9pm. We are closed on Mondays. [LD] $$ (FB), 23536 Calabasas Road, Old Town Calabasas, 818-223-9600. www.nativecafecalabasas.com Riviera Restaurant & Lounge. Restauranteur Tommaso Barletta brings his top notch experience to yet another fine restaurant. The lentil soup with bacon and cheese croutons to the rack of lamb in a mustard-shallot crust, along with the extensive wine selection, is a must for all.] $$), 23683 Calabasas Road, Calabasas 818-224-2163 Saddle Peak Lodge. High wood-beam ceilings, hunting trophies on the walls and large fireplaces distinguish this Calabasas destination that supplies a welcome change from the stark, modern decor of top LA restaurants, and the exotic New American fare from genius chef Warren Schwartz spotlighting outstanding game dishes is equally memorable; the pampering but unobtrusive service contributes to the peak experience, and even though it’s pricey and off the beaten path, it’s perfect for a special occasion. [D] $$$ FB 419 Cold Canyon Rd. (Puma Rd.) Calabasas 818-222-3888 www.saddlepeaklodge.com.
California Grill. Camarillo favorite for many years! The piano bar adds to a pleasurable evening on Friday and Saturday from 7:30 p.m. Call about the “End-of-the-Month Bash” featuring the California Grill Band on the last Friday of each month. Offering specialty wines by the bottle, glass or a 3 oz. pour. Stop by for weekday happy hour offers with $2.50 food menu items from 4:00 p.m. until 7:00 p.m. Monday thru Friday. [LD] $$ (B&W). 67 Daily Drive, Camarillo. 987-1922. Enoteca Toscana Wine Bistro. At Enoteca Tocana Wine Bistro you will find cuisine that is simple, unpretentious, delicious and pairs perfectly with their wide selection of wines. Showcasing wines of Italy, and the best of what all wine regions have to offer. [LD] $$ (B&W), 2088 Ventura Blvd, 805.445.1433, www.enotecatoscanawinebistro.com. Little Thai. Fine Thai cuisine, with a focus on health, surrounded by authentic artifacts and hand-painted figurines from Thailand in museum fashion. [LD] $ (B&W), 2500 Las Posas Road, 805-445-1365, www.mylittlethai.com. Ottavio. Come to Ottavio’s for friendly atmosphere and fine Italian dining experience. We have been family owned and operated since 1969. Open Sunday–Thursday 11:00am–9:00pm Friday & Saturday 11:00am–10:00pm. [LD] $ (B&W). 1620 Ventura Blvd. Camarillo, 805-482-3810, www.ottavio.com. Safire American Bistro. Camarillo’s newest hot spot. [LD] $$ (FB), 4850 Santa Rosa Lane, Camarillo 805-389-1227. Sheila’s Place Wine Bar and Cafe. Come in for some classic Cajun, Creole, Fusion cuisine. Offering not only some tasty dishes, but great live music on Friday and Saturday nights. Open for lunch starting at 11:30am Tues.-Fri. Dinner Tues-Sun. 4:00pm Closed Sunday. [LD] $$ (B&W), 330 N. Lantana St. www.sheilaswinebar.com. (805) 987-9800. Verona Trattoria. Come enjoy real authentic Italian cuisine in the heart of Camarillo. Start with our Vongole Saltate, steamed mussels served in a rich broth or the Carpaccio with a Dijon mustard dressing, and freshly shaved parmesan. Offering a wide range of entrees from specialty pastas, oso buco to filet mignon there is something special for everyone. Lunch Mon-Fri 11am-2pm, Dinner Mon-Sun 5pm-10pm. [LD] $$ (BW) 2485 Ventura Blvd. Camarillo, 805-383-7576, www.veronatrattoria.com
Allegria. Allegria’s menu contains the chef’s selection of dishes which form an excellent balance of tradition Italian cuisine from the famous regions of Italy such as Venice, Florence, Rome, and Tuscany. [LD] $$ (B&W). 22821 Pacific Coast Highway, Malibu, (310) 456-3132, www.allegriamalibu.com. Beau Rivage. Offering classic and innovative specialties from fresh sea foods, game, meats, poultry, homemade pastas to beautiful desserts. At Beau Rivage you will find a carefully chosen wine list and full bar service. Offering Dinner 6 nights a week (closed on Tuesdays) and Champagne Brunch on Saturdays and Sundays. [BrD] $$ (FB). 26025 W. Pacific Coast Highway, www.beaurivagerestaurant.com Geoffrey’s Malibu. There isn’t a seat in the house that doesn’t offer an incredible ocean views in this restaurant. Sit at the bar and have a perfectly mixed cocktail and Ceasar salad with the locals. Or make a night of it, and enjoy one of the many steak or seafood options. Chef Bijan Shokatfard will surely aim to please. [BrLD] $$ (FB). 27400 Pacific Coast Highway, Malibu 310-457-1519. www.geoffreysmalibu.com Nobu. Chef Nobu Matsuhisa discovered South American flavorings during his sojourn in Peru,and his creations reflect this spicy infusion. To experience the essence of his cuisine, order the elaborate multicoursed omakase menu designed just for you. [D] $$ (B&W), 3835 Cross Creek Rd., (310) 317-9140. Taverna Tony. Malibu’s most exciting Greek restaurant. Featuring live entertainment seven days a week, with the finest in traditional Greek delicacies, from flaming cheese to moussaka. [LD] $$ (B&W), 23410 Civic Center Way, (310) 317-9667. www.tavernatony.com Tra Di Noi. A Malibu locals secret is a great spot make fill your Italian void. Offering great salads, pizzas, pasta, wonderful fish, and you can’t forget the veal! [LD] $ (B&W), 3835 Cross Creek Road, 310-456-0169
Bauducco’s. Great Italian cuisine in a beautiful setting. Restaurant hours: Sun-Thurs 11am–9pm; Fri & Sat 11am–10pm. Market & Deli hours: Every day 10am–6pm. [LD] $ (B&W), 563 W. Los Angeles Avenue, Moorpark (805) 532-0048. www.bauduccorestaurant.com Natural Cafe. The Natural Cafe is known for their homemade soups, hearty salads, delicious sandwiches, vegetarian entrees, pasta, chicken and seafood dishes, as well as a complete juice bar, microbrewed beers and local wines. [LD] $ (B&W), 840 New Los Angeles Avenue, Moorpark, 805-523-2016, www.thenaturalcafe.com Holdren’s Steaks & Seafood. Holdren’s Steaks & Seafood is elegant and timeless, featuring U.S.D.A. prime Midwestern corn fed beef, charbroiled over their mesquite grill. Try the “Cowboy Cut”–Holdren’s signature steak–a 20 oz. Prime bone-in rib chop served over spicy onion rings. Their fresh seafood selections include Bacon Wrapped BBQ Tiger Prawns, seared Hawaiian Ahi, and a shrimp Scampi like no other. Holdren’s offers an extensive wine and martini list and outdoor seating.. Open daily for lunch from 11:30 a.m., and for dinner from 5:00 p.m., Saturday and Sunday for dinner from 4:00 p.m. [LD] $$ (FB). 1714-A Newbury Park Rd., 805-498-1314 Natural Cafe. The Natural Cafe is known for their homemade soups, hearty salads, delicious sandwiches, vegetarian entrees, pasta, chicken and seafood dishes, as well as a complete juice bar, microbrewed beers and local wines. [LD] $ (B&W), 1714 Newbury Road, Newbury Park, 805-498-0493, www.thenaturalcafe.com Leila’s Restaurant & Wine Bar. A casual, contemporary setting combined with bold fusion cuisine has created a Mecca for those looking for fine dining and fine wines without the pomp and circumstance. Leila s is open for dinner only, Tuesday through Sunday from 5pm. Reservations strongly recommended. [D] $$ (B&W), 752 Lindero Canyon Rd., Oak Park 818-707-6939. www.leilasrestaurant.com Suzanne’s Cuisine.Suzanne’s Cuisine provides creative, vibrant contemporary European cuisine that is lovingly prepared with the finest quality ingredients and presented by a nurturing, friendly and knowledgeable staff. The menu offers a wide variety of beautiful salads, fresh seafoods, grilled meats and vegetarian selections. You may enjoy our interior dining room or our heated patio which overlooks a beautiful garden. Suzanne’s Cuisine is Ojai and Ventura County’s top rated restaurant in the acclaimed Zagat Survey. Please join us and discover for yourself why the L.A. Times says that “Suzanne’s Cuisine is the best restaurant in the Ojai Valley.” [L,D] $$ (FB) 502 West Ojai Avenue, 805-640-1961, www.suzannescuisine.com
Andersen’s Danish Bakery & Gourmet Restaurant. Established 1976, the best in Danish & European cuisine in Santa Barbara serving breakfast, lunch & dinner. Authentic Danish’s, Apple Strudels, Marzipans, desserts & much more. Experience Andersen’s Gourmet Food Parade with a European interior or dine on the sidewalk patio. [BLD], $$ (B&W) 1106 State St., 962-5085. The Bay Café. A locals favorite since 1985- come see what everybody’s talking about - SB’s best kept secret - one of the best seafood restaurants In town. Enjoy a fun relaxing atmosphere for a quick lunch or romantic warm ambiance for dinner. Fresh Fish selections from our Fish Market & Live Tank! Live Music (call for details) Open 7 days a week at 11AM. Happy Hour M-Th 4-6p. Full Bar and a variety of wine selections. Private banquet facilities for up to 30; beautiful heated patio. [BrLD] $$ (FB) 131 Anacapa Street, Santa Barbara (805) 963-2215, baycafeandfishmarket.com Bella Vista. Enjoy the most incredible ocean views in all Santa Barbara and experience innovative California wine country cuisine in Bella Vista, the Four Seasons Resort’s new restaurant. Executive Chef Martin Frost has created a menu featuring fresh local bounty and regional produce. Experience the legendary Biltmore Brunch (served Sundays 10:00 AM to 1:30 PM. Reservations required). Open Daily 7:00 AM–10:00 PM. A la carte breakfast is served daily Monday thru Saturday 7:00–11:30 AM, Sunday 7:00–10:00 AM. Lunch hours are Monday–Saturday 11:30 AM–5:00 PM and a limited lunch menu is offered on Sunday 1:30–5:00 PM. Dinner is served from 5:00–10:00 PM daily. Reservations are highly recommended. [BBrLD] $$$, (FB) 1260 Channel Drive at the Four Seasons Biltmore, Santa Barbara,(805)565-8237, www.fourseasonsresorts.com. Bouchon. Restaurateur Mitchell Sjerven hosts the city’s first Wine Country Cuisine restaurant with more than 50 Santa Barbara and Central Coast wines offered by the glass to compliment bouchon’s “ingredient driven” and seasonal fresh menu. Wine Spectator Award of Excellence wine list features exclusively Californian selections, paired with cuisine that is “creative without being over the top...”” (Wine Spectator, July 1999). Fresh Channel Island seafood, Santa Ynez and Ojai Valley game, and local farmer’s market produce predominate. Outdoor dining is available year-round on the heated, covered garden patio. Ask about private dining in the intimate Cork Room where up to 20 guests can be seated at the Grand Table. Open for dinner nightly from 5:30pm, reservations recommended. [D] $$$, (B&W) 9 W. Victoria, 730-1160. Ca’ Dario. Fine Italian dining with extensive Italian wine list. Excellent seafood and authentic cuisine. [LD] $$, (B&W) 37 E. Victoria, 884-9419. Cafe Buenos Aires. A unique world dining experience in the heart of Santa Barbara’s art district. Excellent service and Argentine cuisine make casual patio dining a finer experience. [LD] $$ (FB), 1316 State Street Santa Barbara 963-0242. www.cafebuenosaires.com Cafe Luna. A friendly place where you can get real Costa Rican estate coffe, espresso, baked goods, salads and great sandwiches, soup and quiche, sit by the fireplace or sit on a deck overlooking the ocean. There are also tempting treats like truffles, cookies and cheesecakes. Open 6am to 6pm everyday. [BLD], $ (BW) 2354 Lillie Ave., Summerland, 695-8780. www.cafeluna.us Cajun Kitchen. Cajun Kitchen is a breakfast and lunch restaurant that has been serving one of the best breakfasts in town for over 20 years—from cajun specialties ranging from Jambalaya topped with two eggs, chicken hot sausage gumbo omelette, blackened catfish with two eggs, to blackened salmon and blackened chicken breast. A homestyle cooking restaurant, with something for everybody. [BL] $, (BW) 1924 De La Vina, Santa Barbara 687-8062; 6831 A. Hollister Ave, Goleta 571-1517; 901 Chapala Street, Santa Barbara 965-1004; 865 Linden Avenue, Carpinteria 684-6010. CAVA. Experience the bold flavors of Spain, Mexico and Latin America in a romantic garden setting in the village of Montecito. Sunflower colored walls, relaxed outdoor terrazzo and beautiful bar to enjoy tapas while sipping Sangria with friends or magnificent margaritas or mojitos and listening to live Spanish guitar nightly. Cava’s methods and imaginative combinations by chef Onofre Zuñiga including lobster tamale, quesadilla with chicken, manchego cheese and caramelized onions, coconut shrimp with spicy mango salsa mango and grilled ribeye churrasco steak, 2002 Zagat Award. Happy Hour 4-6, Weekend Brunch from 8am. Complimentary Valet Parking. [BLD] $$, (FB) 1212 Coast Village Road, 969-8500. Chad’s on Chapala. Regional American cuisine. Extensive wine list. Specialty Martini’s—the biggest in town. Spacious patio with heaters. Live music. Happy hour nightly. Private dining rooms. Located in a historical Victorian house in downtown Santa Barbara. A locals favorite for 10 years. Great for special occasions...great food, cocktails and fun!! [D] $$, (FB) 625 Chapala 568.1876. Chuck’s of Hawaii. A local’s favorite celebrating 36 years of excellence serving award-winning steaks, wines and seafood to Santa Barbarans and their guests. Chuck’s has been voted Best Steak in Santa Barbara and is the recipient of the Award of Excellence from The Wine Spectator annually since 1989. They also feature a nightly selection of fresh fish, from old favorites like Alaskan halibut and grilled salmon to ahi tuna (grilled medium rare). Dinner is served weekdays from 5:30 to 11pm, and until 11:30pm weekends. Full cocktail bar, featuring Firestone-Walker Double Barrel Ale on draft. Reservations welcome. [D] $$, (FB) 3888 State, 687-4417. Chuck’s Waterfront Grill. Chuck’s of Hawaii has expanded to a second location at Chuck’s Waterfront Grill; by the boats at the Santa Barbara Harbor. Same great food and service you already love...in a setting that makes going out to dinner feel like a little vacation. Featuring Prime Grade Top Sirloin Steaks. “Chuck’s Style” Fresh Alaskan Halibut, Teriyaki Grilled Prawns, Grilled Sea Scallops, King Crab Legs, and Australian Lobster Tail. [LD] $$, (FB) 113 Harbor Way, Santa Barbara, 564-1200. Cold Spring Tavern. One hundred years of tradition with true American cuisine only 15 minutes from Santa Barbara. Featuring the cuisine of chef Moises Bernal with selections of game and hearty entrées. Full bar & weekend breakfast. [LD] $$, (FB) 5995 Stagecoach Road, 967-0066. Downey’s. Chef John Downey has been serving Santa Barbara’s finest cuisine since the restaurant opened in 1982. Clearly defined tastes using the finest foods available and artful yet simple presentation have earned Downey’s top honors in the Zagat Survey for the past sixteen consecutive years. The dining room is in the capable hands of Liz Downey who will be happy to guide you through the mostly California wine list with a proud bias towards the extensive Santa Barbara County selections. Dinner served Tuesday through Sunday from 5:30pm. [D] $$$, (B&W) Reservations: 966-5006, 1305 State St., www.downeyssb.com Eladio’s Restaurant & Bar at the Beach. Fun, friendly, great bar with TV, heated fountain patio with ocean views and comfort food kids will love! Serving breakfast, lunch, dinner and a sensational Sunday brunch. Open 7 days. [BBrLD] $ (FB). 1 State Street, Santa Barbara, (805) 963-4466, www.harborviewinnsb.com. Elements. Eclectic international restaurant serving lunch and dinner 7 days a week, with brunch served on Sunday. Great cocktails, too! [BrLD] $$, (FB). 129 East Anapumu Street, Santa Barbara, 884-9218. Endless Summer Bar-Cafe. Just upstairs from Chuck’s Waterfront Grill, this surf-inspired bar-cafe offers great harbor views. Featuring tasty burgers, fish tacos, fresh salads, popcorn shrimp, and happy hour with food and drink specials like the Endless Summer Blonde Ale. Feel like a steak? Chuck’s Waterfront menu is also available after 5 p.m. Large groups are welcome, and should call ahead for reservations at 564-4666. [LD]. $, (FB) 113 Harbor Way, Second Floor, 564-1200. Enterprise Fish Co. The lively nautical atmosphere at the Enterprise will whet your appetite for great seafood. Fortunately, you’re in the right place. A variety of shellfish hors d’oeuvres is served at the oyster bar, and the dining room offers a selection of fresh seafood grilled over mesquite, including catch-of-the-day specials. Now offering a full liquor bar. [LD] $$, (FB) 225 State St 962.3313, www.enterprisefishco.com. Epiphany. The stylish decor is intimate and inviting. Indulge yourself in the lounge with specialty martinis, cozy up on the couches and sip champagne or enjoy a cognac & cigar on the garden patio. Epiphany serves dinner to 10:30pm though the eclectic bar menu is available until midnight on Friday and Saturday. [D] $$$ (FB), 21 West Victoria, 805-564-7100. www.epiphanysb.com. The Harbor Restaurant. The Harbor is one of Santa Barbara’s finest restaurants, where fresh fish and steaks are specially prepared and served in an elegant maritime interior with views of the harbor sunsets. [BrLD]. $$, (FB) 210 Stearns Wharf, 963-3311. Harry’s. Santa Barbara’s traditional locals restaurant. Steak, seafood, sandwiches and salads served in a family atmosphere. Excellent wine list and full bar. Banquet facilites available. Open daily for lunch and dinner. [LD] $, (FB) 3313-B State Street, Santa Barbara 687-2800. Holdren’s Steaks & Seafood. Holdren’s Steaks & Seafood is elegant and timeless, featuring U.S.D.A. prime Midwestern corn fed beef, charbroiled over their mesquite grill. Try the “Cowboy Cut”–Holdren’s signature steak—a 20 oz. Prime bone-in rib chop served over spicy onion rings. Their fresh seafood selections include Bacon Wrapped BBQ Tiger Prawns, seared Hawaiian Ahi, and a shrimp Scampi like no other. Holdren’s offers an extensive wine and martini list and outdoor seating.. Open daily for lunch from 11:30 a.m., and for dinner from 5:00 p.m., Saturday and Sunday for dinner from 4:00 p.m. Now offering Sunday Brunch 9am-2pm. [BrLD] $$ (FB). 512 State Street, 805-965-3363. Hollister Brewing Company. An exciting new brewpub in Goleta. We feature hand crafted beers made on premise, an innnovative ,fresh menu with appetizers, pizzas, burgers, paninis, salads, and more. Our chef, much like our brewer, strives to hand craft our menu using only fresh ingredients and locally grown and harvested produce when possible. We have a full bar and seven large TV’s to catch up on sports. We are open seven days a week for lunch and dinner. [LD] $ (FB), 6980 Marketplace Dr. Goleta, 805-968-2810, www.Hollisterbrewco.com Longboard’s Grill. Upstairs from the Harbor Restaurant is an active, noisy bar & grill with a big TV, a surfer’s attitude and 360-degree views of the city & water. [LD] $$, (FB) 210 Stearns Wharf, 963-3311. Louie’s. Celebrate the taste of a Santa Barbara tradition in the historic Upham Hotel. Delicious California bistro fare in a wonderful downtown setting. [LD] $$$, (B&W) 1404 De La Vina at Sola. 963-7003. Lucky’s. Montecito’s only premium steakhouse. Great wine list and martini selections. Great weekend brunch served 9am-3pm. [BrD] $$$, (FB) 1279 Coast Village Road, 565-7540. Max’s Restaurant. Max’s Restaurant is where locals send their family & freinds for breakfast or lunch when visiting Santa Barbara. Santa Barbara loves Max’s unique blend of food, service & atmosphere. For breakfast enjoy one of Max’s unique specialties or breakfast basics. Max’s lunch menu includes entree salads, sandwiches, pastas, & homemade soups. [BL] $ (B&W). 3514 State Street, Santa Barbara, 898-9121. The Montecito Cafe. The Montecito Cafe boasts exquisite California Nouveau cuisine. The casual and intimate Montecito Cafe Bar features a special appetizer menu, cocktails and fine wines. Lunch hours are from 11:30-2:30, Dinner hours are 5:30-10:00PM, and the Cafe ar is open from 5-11pm nightly. [LD] $$ (FB). 1295 Coast Village Road, Santa Barbara, 805-969-3392. The Natural Café. (See Moorpark section for review) [LD] $, (B&W). Three locations: 508 State, 962-9494; 361 Hitchcock, 563-1163; 5892 Hollister, 692-2363. Olio e Limone Ristorante. (“Oil and Lemon” in Italian.) Savor creative, authentic Italian cuisine in an inviting atmosphere. Owned and operated by husband-wife team Alberto and Elaine Morello, the menu features dishes from all over Italy but you’ll be treated to some touches of Sicily. Zagat-rated. Wine Spectator Award of Excellence-winning wine since 2002, highlighting carefully selected Italian and Californian varietals. Lunch: Mon-Sat, 11:30AM-2:00PM. Dinner: 7 Nights from 5:00PM. Cocktails. Private dining in the “Cucina Room” for up to 40 guests. www.olioelimone.com [LD] $$, (FB) 17 West Victoria Street, 805-899-2699. Opal. A local’s favorite, Opal (formerly Brigitte’s) fuses creative influences from around the world with American Regional touches: from Chile-crusted Filet Mignon, to Fresh Pan-Seared Fish & Seafood, Homemade Pastas, Gourmet Pizzas from their wood burning pizza oven, fresh baked Breads, deliciously imaginative Salads, & Homemade Desserts. Sophisticated yet comfortable, Opal radiates a warm, friendly atmosphere. Full bar, award winning wine list, private room for parties up to 60. 1325 State Street, 966-9676. [LD] $$ (FB) Open Daily for Lunch and Dinner. The Palace Grill. The Palace is a contemporary American grill, with a lively, high-energy atmosphere, and fun, spontaneous events. Featuring fine grilled steaks and fresh seafood, delicious pastas, and select American Regional specialties, like Blackened Crawfish-stuffed Filet Mignon, and Louisiana Bread Pudding Soufflé. Cajun Martinis, unique beers, and a well selected wine list. Their unique “team Service” voted the Best in Town the last 16 years in a row. Rave reviews in Gourmet Magazine, Gault-Millau Travel Guide, Zagat, and Sunset Magazine. “Best on the West Coast” according to Los Angeles Magazine. Open 7 days: lunch 11:30am to 3pm; evenings from 5:30. [LD] $$, B&W. 8 E Cota 963-5000. Paradise Cafe. Santa Barbara’s favorite dining patio. Fresh fish, steaks, chops, chicken and their famous oak-grilled burger. Start with a drink at the street level bar, and work your way up. Open seven days a week. [BLD], $, FB. 702 Anacapa Street, Santa Barbara, 962-4416. Piatti. Elegant yet casual rustic Italian trattoria. Located next to a seasonal creek, Piatti offers homemade pasta, pizzas and delicious entrees. There is an exhibition kitchen where you can watch your dinner being prepared, two patios and two fireplaces. “Come home to Piatti” Located in the upper village of Montecito. Banquets and catering are available. [BrLD] $$, (FB) 516 San Ysidro Road, 969-7520. Pierre Lafond Bistro. A local favorite since 1993, Pierre Lafond Bistro serves California fresh cuisine in an elegant and casual setting. Joshua Keating executive chef has created a menu that is healthy and decadent. He uses local seasonal organic foods from family farms and food artisans.And don’t forget to try one of their homemade desserts. Bruce McGuire wine maker at both Santa Barbara Winery and Lafond Winery has paired his wines to compliment the menu. Try their wine flights that offer a chance to taste different wines Pierre Lafond Bistro is the perfect place to enjoy all that Santa Barbara has to offer. The outside patio is perfect for people watching. [BLD] $$ (B&W), 516 State Street, Santa Barbara, 805-962-1455, www.pierrelafond.com Renaud’s Patisserie & Bistro. Renaud’s is a bakery specializing in a wide selection of wholesome French pastries. The breakfast and lunch menu is composed of egg dishes, sandwiches and salads and represents Renaud’s personal favorites. Our brewed coffees and teas are proudly 100% Organic. Open Mon-Sat 7am to 6pm, Sunday 7am to 3pm. [BL] $ (B&W), Located in Loreto Plaza, 3315 State St Santa Barbara, 805-569-2400, www.renaudsbakery.com. Rodney’s. Featuring prime aged beef, succulent seafood, fine spirits and great local wines. A good steak is no longer rare around here. Unless of course you order it that way. Open 5:30 pm - 9:30 pm Tuesday-Saturday. [D] $$ (FB). 633 East Cabrillo Blvd. Santa Barbara, 805-564-4333, www.rodneyssteakhouse.com Roy. Winner of “Best New Restaurant in Santa Barbara,” if you plan to sample the four-star cuisine, including Roy’s signature filet mignon, get there early. Dinner from 6pm till midnight daily. [D] $$, (FB) 7 West Carrillo, 966-5636. Sambo’s. The original on the beach! Serving up the classic dining experience. [BLD] $, (B&W) 216 W. Cabrillo Blvd. 965-3269 Santa Barbara Fishouse. Great locally caught fresh fish prepared in a casual fun atmosphere. Terrific happy hour. Right across from East Beach. [LD], $$, FB. 101 East Cabrillo Blvd. Santa Barbara 966-2112. S.B Shellfish Company. Established in 1979 as a buying station for local Santa Barbara shellfish and a place to sell crab, this casual spot has become a favorite destination for fresh seafood and views of the harbor and local mountains. [LD] $$ (B&W) 230 Stearns Wharf, 966-6676. Savoy Truffles Food Boutique. A charming deli featuring a wine and tea bar. Santa Barbara’s most complete salad bar focusing on natural and organic produce. Daily selection of four house-made soups. Full service deli with daily specials like Stuffed Chicken Breast, Seared Salmon, Sweet Potato Gratin, and cold salads such as Strawberry Spinach, and Cranberry-Tuna Salad. Custom sandwiches to order. Freshly baked cookies, lemon bars, carrot cake and more. Organic coffee and espresso. Catering. [BBrLD $, B&W, 24 West Figueroa Street, Santa Barbara, 805-966-2139. Seagrass Restaurant. Seagrass Restaurant is Santa Barbara first modern fine dining seafood restaurant. Fresh Pacific Fish is our focus, along with Local Spiny Lobster, giant sea scallops, clams and prawns. We also offer a fantastic steak, a roasted half-chicken and a braised dish, such as lamb shanks. Our wine list features whites from around the world that pair well with coastal cuisine as well as a large selection of Santa Barbara pinot noir. [D] $$$ (B&W), 30 E. Ortega St. Santa Barbara, (805) 963 - 1012, www.seagrassrestaurant.com. Sojourner Cafe. Located a few blocks off the beaten path in the historical center of town, this is the local’s favorite place for outrageously delicious and wholesome natural foods. Renowned for its friendly, nurturing and energetic atmosphere, the Sojourner since 1978 has served up a variety of creative, internationally influenced vegetarian, chicken and seafood specials. A popular espresso bar serving all kinds of mouth watering concoctions and the best homebaked desserts in town top off a day or night at one of the city’s landmark eateries. [LD] $, (B&W) 134 E Canon Perdido, 965.7922. Square One. Seasonal Basics—Old World Influences. The menu is committed to organically grown and sustainable raised ingredients. Square One is open Tuesday–Thursday 5:30–10:00, Friday and Saturday 5:30–11:00, Sunday 5:30-10:00. [D], $$$ (B&W). 14 East Cota Street, Santa Barbara, 965-4565, www.onerestaurants.com Stella Mare’s. Overlooking the bird refuge in Montecito...a glass greenhouse, sofas by the fire, and the freshest innovative Santa Barbara cuisine. Casual, French Provincial decor...excellent wine list...and Live jazz on Wednesday nights. Lunch served Tuesday– Saturday from 11:00– 2:30pm; Dinner Tuesday thru Sunday from 5:00pm; Brunch 9:00–2:00. Live music Wednesdays. [BrLD] $$, (FB) 50 Los Patos Way. 969-6705. Events by Stella Mare’s is located at 3302 McCaw Ave, on upper State Street. Spiritland Bistro. Creative, Flavorful, and Pure. A cozy European-style bistro offering a fusion of internationally influenced cuisine using organic ingredients in every dish; including Audubon recommended seafood, organic poultry, vegetarian, vegan, and raw food specialties complimented by a diverse selection of organic beer, wine, tea and herbal tonics. Each week Chef Joel Koch celebrates a different ethnic cuisine to compliment the daily menu. Weekly specials are posted at spiritlandbistro.com. Also available: private parties, off-site catering, and business luncheons. [LD] $$ (B&W). 230 E. Victoria (corner of Garden and Victoria), Santa Barbara, 805-966-7759-Reservations Suggested. spiritlandlandbistro.com. The Tee-Off. One of the town’s premier steak houses featuring succulent prime rib, fresh seafood, generous cocktails and, of course, quality steaks. [LD] $$, (FB) 3627 State, 687-1616. Tupelo Junction. At Tupelo Junction they make everything from scratch. They choose delicious recipes using only the freshest ingredients and the menu changes frequently depending on the season and product availability. [BLD] $$, (FB) 1212 State Street, (805) 899-3100. Via Maestra 42. Traditional Italian flavors come together in this deli/shop/café on upper State Street. Serving panini, insalate, antipasti, formaggi, salumi, dolci, caffè and delectable gelatos. [BLD] $$, 3343 State Street, 569-6522. Wine Cask. Located in historic El Paseo, Wine Cask offers a majestic dining room complete with seven foot Baronial fireplace and one of Santa Barbara’s most beautiful courtyards. The menu is influenced by ethnic cuisine from around the world, combining simplicity and creativity, tradition and innovation, to create an imaginative menu of bistro-style plates. To complement your meal, select a wine from their award winning wine list specializing in the finest and rarist wines from Santa Barbara and around the world. [LD] $$$, 813 Anacapa 966.9463 Zen Yai. Experience a new era of Thai cuisine, blending traditional dishes with a California nouveau flair. [LD] $$, (B&W) 425 State Street, 957-1193.
Bella Terraza Restaurant at the Hyatt. A perfect place to celebrate any occasion. Serving Breakfast, Lunch and Dinner with patio dining beside colorful gardens & waterfalls. The menu is created from using all of the great California fresh offerings. [BBrLD] $$ (FB), 880 S. Westlake Blvd., Thousand Oaks, (805) 557-1234. www.westlake.hyatt.com Café Provençal. Based on olive oil, fresh herbs, garlic, and wine, the cuisine from Provençe is considered as one of the lightest in the world. The menu offers a wide selection of appetizers including escargots, frog legs, sweet bread, and scallops. Entrees such as aioli, duck honey and three spices sauce or gambas provençal are a Tradition. And wait until you try the Famous Lavender Crème Brûlée. [D] $$ 2310 East Thousand Oaks Blvd. 805-496-7121, www.cafeprovencal.biz Gino’s Trattoria. Owner Gino Setola welcomes you with his classic Italian dishes. From his veal picatta to his gelato truffles you will thoroughly enjoy this casual and friendly favorite. [D] $$ (B&W), 720 E. Thousand Oaks Blvd, Thousand Oaks 805-494-7743 Mastro’s Steakhouse. Mastro’s, the steakhouse with personality, offers an unparalleled dining experience featuring a cutting edge menu of the finest in prime steaks and fresh seafood accompanied by live music and dancing 7 nights a week in the piano bar. [D] $$ (FB). 2087 East Thousand Oaks Blvd.805-418-1811, The Melting Pot. The Melting Pots offers an extraordinary dining experience that you won’t find at any other restaurant. Here, you’ll discover all the ingredients to a perfect evening, including a relaxed atmosphere, private tables, attractive service, fine wines and a fabulous four course fondue dinners. [D] $$ (FB), 3685 E. Thousand Oaks Blvd., Thousand Oaks (805) 370-8802. Panera Bread. From hand-crafted bread baked fresh daily to beautiful pastries and souffles. Inventive hot & cold sandwiches served side by side hearty soups and hand tossed salads with antibiotic-free, all-natural chicken. Thin-crust Crispani pizzas with unique and robust flavors of organic tomato, roasted garlic, and smoked mozzerella. Oversized leather chairs, free Wi-Fi. [BBrLD] $. 205 North Moorpark Rd. Suite N, Thousand Oaks, www.panerabread.com. Piatti Locali. Experience the essence of Tuscany at Piatti Thousand Oaks. The spirit lies in our beautiful garden setting, the finest food, and warm, friendly service. Embrace yourself in the intimacy of our wrap around patio with its water fountain and garden views. [LD] $$ (FB), 101 S. Westlake Blvd., Thousand Oaks, 805-371-5600. www.piatti.com Roxy’s Famous Deli. A fun and boisterous spot for all your deli cravings in T.O. [LD] $$ 1345 E Thousand Oaks Blvd., Thousand Oaks, (805) 379-6767. Alexander’s at the Harbortown Hotel. You don’t have to be a guest of the Harbortown Hotel to enjoy the marina view at Alexander’s. Featuring some of the best steak and seafood in Ventura. Serving breakfast, lunch and dinner 7 days a week form 6:30 AM–10:00 PM. [B,L,D] 1050 Schooner Drive, 805-658-2000 Anacapa Brewing Company. The Anacapa Brewing Company is Ventura County’s finest restaurant and brewery. Serving fresh, hand-crafted ales produced by Head Brewer Eric Rose. Executive Chef Sandy Smith has created a menu of All-American grill items, pastas, garden fresh salads, gourmet pizzas, unique appetizers, sandwiches and burgers, fresh seafood and entrees including stuffed pork chops and Jo Daddy’s Jumpin Jambalaya, and homemade desserts. [L,D] $ 472 East Main Street, 805-643-BEER, www.anacapabrewing.com Austin’s at the Pierpont. The Pierpont’s lunch and dinner menus feature traditional, regional American recipes. Some of the favorites include Grilled Rack of Lamb and the Inn’s Traditional Bouillabaisse. [L,D,Br] $$ 550 Sanjon Road, 805-653-6144 x725, www.pierpontinn.com/dining Brooks. Chef Andy Brooks’ menu feaures New American cuisine in a contemporary setting. Voted Best New Restaurant of the Year by the VC Reporter. A small Central Coast winelist, full bar with signature cocktails and bar menu,outdoor patio and private dining room. [LD] $$ (FB) 545 E. Thompson Boulevard, Cafe Fiore. Located in the heart of newly renovated downtown Ventura, cafe FIORE Restaurant and Martini Lounge is an understated elegant spot for traditional rustic Italian cooking with a southern flare. [LD] $ (FB). 66 South Calfornia Street, Ventura, 805-653-1266, www.fiorerestaurant.net. Jonathan’s at Peirano’s. Specializes in Mediterranean cuisine with a full tapas bar. Offers over 90 wines by the bottle, a full martini bar, al fresco patio dining. [D] $$ FB 204 E. Main Street, Tel. 805-648-4853. www.jonathansatpeiranos.com Scotch & Sirloin. Serving the best steaks, seafood and spirits in Ventura county. Piano Bar Thursday, Friday, and Saturday nights from 6pm – 10 pm. Open Tues.-Thurs. 4pm-10pm Friday until 11pm and Sunday until 9pm. Closed Monday. [D] $$ FB 1510 Anchor Way, 805-644-5566. The SideCar Restaurant. The SideCar Restaurant is located at 3029 E. Main Street in Ventura in a historic 1910 Pullman Car. Co-owned by Chef Tim Kilcoyne and Tim and Luann Heath, the restaurant is open six days a week. Dinner is served Tuesday through Sunday from 5 pm and Sunday Brunch is served from 10 am–2 pm. In addition to their regular menu, enjoy Bistro Nights on Sundays, Grilled Cheese and Jazz Tuesdays and Gourmet Burger & Martini Night on Thursdays. Reservations are recommended please call 805 653-7433. The SideCar’s Gourmet-to-Go is located behind the restaurant and open Tuesdays through Saturdays from 11:00am, Gourmet-to-Go is available to pick up sandwiches, drinks and ingredients for your own culinary creations. [D] $$ (FB), 3029 E. Main Street, Ventura, 805 653-7433. Sushi Marina. Serving a wide variety of Japanese cuisine, offering tempura, sashimi, sushi rolls, gyoza, chicken teriyaki and BBQ pork ribs to name a few. Come for lunch or dinner. [L,D] $ 120 South California Street, 85-643-5200. Westside Cellar Restaurant and Bar. Westside Cellar Restaurant and Wine Store Offers seafood, steaks, duck, an extensive wine and cheese menu. Monthly gourmet winemaker dinners, Open for lunch and dinner with weekly specials. Check the web-site for details www.WestsideCellar.com. [LD] $$ (B&W) 222 E. Main Street, 805-652-7013.
Alessio Restaurant & Bar. When you walk into Alessio Restaurant & Bar you’ll feel instantly at home. Proprietor Tony Alessio has created the premiere Conejo Valley night spot. The ambiance is a unique blend of elegance, romance and warmth. The menu features Northern Italian cuisine, an extensive wine list, and a wonderful selection of home-made desserts. [BrLD] $$$ (FB), 3731 E. Thousand Oaks Blvd.; also at 6428 Platt Ave. West Hills, (818) 710-0270; 9275 Reseda Blvd. Northridge (818) 709-8393; 30100 Town Center Drive, Laguna Niguel (949) 495-4795; 2892 Cochran Street, Simi Valley (805) 522-2882. www.alessiorestaurant.com. Bellavino Wine Bar and Restaurant. Owner Richard Beloff, General Manager Jesse Casanova and Executive Chef Robert Grenner, have paired their passion for fine wine and innovative cuisine to create this oasis in Westlake Village. The wine list is extensive and was recently awarded the “Best of Award of Excellence” by Wine Spectator. The wine list is supported by Beloff’s other venture, Bellavino Cellars which is right next door. The eclectic menu is cross cultural in style and is driven by the best seasonal ingredients. Chef Grenner’s pedigree reflects the finest in Southern California dining over the past 25 years. Live jazz presented every Friday and Saturday evening. [D] $$$ (B&W), 3707 East Thousand Oaks Blvd. 805-557-0212, bellavinowinebar.com Boccaccio’s. One of the last places you can still order veal Oscar and baked Alaska. If you sigh and think passé wait a second, they do offer an excellent seared Ahi and a white truffle risotto to blast you into food present. [DBr] $$, 32123 Lindero Canyon Road 818-889-8300, Fins Seafood Grill. (See Calabasas section for review). [D] $$, 982 S. Westlake Blvd. 805-494-6494, www.finsinc.com Galletto Bar and Grill. An imaginative, eclectic mix of mouthwatering flavors from a Brazilian-Italian menu. Heated Patio Dining Entertainment Nightly Hours: Monday–Thursday 11:30am–Midnight Friday and Saturday 11:30am–12:30am Sunday 4:00pm–10:30pm Indoor/All Major Credit Cards Accepted. [LD] $ (FB), 982 Westlake Boulevard, Westlake Village 805.449.4300. Hamptons. For fine dining, Hampton’s serves Californian cuisine at its best. Relax on custom furnishings in the red-and-gold opulence of the indoor restaurant, or enjoy panoramic views of the garden and waterfall while dining on the vine-covered terrace outdoors. [B D] $$ (FB), Two Dole Drive, Westlake Village (818) 575-3000. Kumo Sushi. Finest destination for sushi. Rolls with brown rice, special rolls without rice and also special items from Japan. [LD] $$ (B&W). 860 Hamshire Rd., Ste.Z, Westlake Village, 805-494-5250, kumosushi.com. The Landing Grill and Sushi Bar. The ‘continental’ menu offers food to please a number of palates, including a full sushi and sashimi bar. The California Continental cuisine you will find at the Landing Grill & Sushi Bar comes from all over the world. You will find many different salads from California, sitr fry and rice bowls from China, sushi form Japan, pasta from Italy as well as a variety of beef, fish, poultry, and lamb dishes prepared American-style. This large diversity of menu selections makes the Landing Grill & Sushi Bar a unique experience that can satisfy any taste. And every meal you order is prepared fresh for you. [LD] $ (B&W), 32123 Lindero Canyon Road, Westlake Village 818-706-8887. www.thelandinggrill.com Mandevilla Restaurant. Authentic Italian Cuisine. Elegant Enough for Any Occasion, Casual Enough for Everyday. Featuring a Patio Dining in a Romantic Outdoor Setting. Cocktails are Available. Mandevilla Restaurant is Open 7 Days a Week. [LD] $$ 951 South Westlake Blvd., 805-497-8482, www.mandevillarestaurant.com Mediterraneo. Formerly Le Café, Mediterraneo has since developed a totally new concept. It’s elegant, but sexy, charming, romantic. All the elements combined give Mediterraneo its vibe and atmosphere. Offering California cuisine at its’ finest. [L D] $$ (B&W), 32037 Agoura Road, Westlake Village 818-889-9105 Natural Cafe. (See Moorpark section for review) [L,D] $ (B&W), 968-12 Westlake Blvd., Westlake Village, (805) 449-0099, www.thenaturalcafe.com Onyx–Four Seasons Westlake. Backlit wall panels of semi-precious stones lend a dramatic ambience in which to enjoy light, healthful Asian fare. [D] $$ (FB). 2 Dole Drive, Westlake Village, (818) 575-3000, www.fourseasons.com/westlakevillage. P6 Restaurant & Lounge. Diners will be attracted to the finest of food, service and ambience. The restaurant offers an array of small plates, as well as an excellent grilled veal chop, baked Chilean sea bass, and paella. [BrD] $$$ (FB), 2809 Agoura Road Westlake 805-778-0123 Pookie’s Thai. Pookie’s is a family run restaurant with a charming atmosphere and hospitable service. The food is fresh, authentic, and tasty. Just a short descent from the Hampshire side of the Water Court gets you to Pookies where they are serving lunch and dinner daily. For less than $15, and a wide menu of Thai cuisine, Pookie’s also offers free take out for those within a five mile distance. Salad options, noodles, stir-fry and more, Pookie’s offers a generous menu for your appetite. [LD] $. 860 Hampshire Rd. Suite #Z, Westlake. Romio’s Pizza and Pasta. Unique Greek and Italian dishes with just the right touch of all the best and freshest ingredients made from scratch. [LD] $ (B&W). 3316 E. Thousand Oaks Blvd., Westlake Village, 805-496-6777, www.romiosca.com Rosti. In Italy the tradition of dining is more than the savoring of food; food is an opportunity for time spent with others, sharing a meal is a celebration. ROSTI presents you with innovative delicious Tuscan cuisine, made from the freshest available ingredients. [BrLD] $ (B&W), 160 Promenade Way, Westlake Village, 805-370-1939. www.rostituscankitchen.com Rustico. Italian is the base of this busy Westlake restaurant but it also serves up some Continental cuisine ranging from battered sand dabs in a lemon-caper sauce, steak frites and a crispy duck in an orange-ginger sauce. [LD] $$ (FB), 1125 Lindero Canyon Road, 818-889-0191. Spa Cafe. After your session at the spa, relax with an energy drink, healthful soup or salad in a casual, self-service environment. Lounge on the outdoor terrace, and let the delightful fragrances from the herb garden just beyond stimulate your senses. [B L] $$ (FB), Two Dole Drive, Westlake Village (818) 575-3000. www.fourseasons.com/westlakevillage/dining/spa_caf_.html Suki 7. From the owners of P6 and Chapter 8 comes the spectacularly designed Suki 7. Executive Chef Katsuo Nagasawa brings his culinary expertise, offering contemporary Japanese cuisine, sushi, and robata grill. A full 360-degree sushi bar, wrap around patio with fire and water pits, and multi-functional private dining and event spaces are just some of the exceptional features at Suki 7. Lunch: Monday–Friday: 11:30am–4:00pm. Dinner: Monday–Saturday: 4:00pm–11:00pm, Sunday: 5:00pm–11:00pm. [LD] $$$ (FB), 925 S. Westlake Blvd., (805) 777-7579. Tuscany Il Ristorante. From caviar to spaghetti there is something for everyone; including excellent service. [D] $$$ 968 S. Westlake Village, 805-495-2768. Zin Bistro Americana. Just as the Zinfandel grape is uniquely American, Zin Bistro Americana offers a menu that reflects the nostalgic cuisine and synergistic blending of cultures that makes America unique. Zin Bistro Americana features a scenic fire lit patio, spacious bar, plush booths and lakefront dining where you can relax, have a drink, an appetizer or enjoy the whole gastronomique experience. We invite you to savor this experience with us here on the lake in Westlake Village. [Br L D] $$$ (FB), 32131 Lindero Canyon Rd. Ste. 111, Westlake Village, CA 91361 (818) 865-0095.
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